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The Rum Punch
Ingredients
Method
1
Fill a shaker with ice.
2
Add 2 oz Crossfire Hurricane Gold, 3/4 oz orange and pineapple juice, and 1/3 oz fresh lime juice.
3
Shake briefly to combine.
4
Fill a tall glass with ice and strain the mixture into the glass.
5
Add 1/3 oz strawberry syrop and gently stir to blend.
6
Garnish with pineapple leaves and a light sprinkle of freshly grated nutmeg.
